Cheese — Halloumi & Traditional
Halloumi, wholesale — blocks, quoted in writing
A block grilling cheese that holds over heat, plus the traditional shelf it belongs to. Name the cheese and the channel; the quote comes back against the right format.
Halloumi is the cheese kitchens spec by name, because it has a job: go on the grill or in the pan and hold together. The line in the catalog is a block format, which is how kitchens and delis actually buy it — cut to the station's or the case's size, not pre-portioned into someone else's guess.
Behind it sits the traditional shelf: aged romi and spiced mish, istanbolli and domiati in 800 g and case formats, baramili, fresh karish by the case, and sliced romi for ready service. One request can cover halloumi alone or the whole shelf.
| Product | Detail | Pack / Format |
|---|---|---|
| Halloumi Cheese | Grilling and frying cheese | Block |
| Romi Cheese | Aged hard cheese | Block / wheel |
| Mish Cheese | Aged, spiced traditional cheese | Traditional |
| Greenland White Cheese — Istanbolli | Istanbolli white cheese | Case 24 × 500 g |
| Green Land Domiati Cheese | Domiati cheese | 800 g |
| Green Land Baramili Cheese | Baramili cheese | 800 g |
| Al Bakara Al Haloub Karish Cheese | Karish cheese | Case 12 × 2 lb |
| Milkyland Sliced Romi Cheese | Sliced romi cheese | Pack on request |
Who Buys It
Halloumi buyers, and what they add
Restaurants buy the block for the grill station and add feta for salads and baking from the same catalog. Mediterranean and Middle Eastern retailers buy halloumi as a named line and the white cheeses as the shelf around it — istanbolli, domiati, and karish are the cheeses their customers grew up with. Delis split the difference: blocks to cut, 800 g units to shelve.
Cheese buyers here usually end up quoting ghee in the same request — the kitchens that grill halloumi cook with pure butter ghee. It is in the same catalog, in 800 g, 1.6 kg, and a case of 8 × 1.6 kg.
Get a halloumi quote
Formats + volume estimate = written quote by email. One form covers cheese, ghee, and grocery too, if you want them in the same order.
Questions Buyers Ask
Before you request
What format is the halloumi?
Block. That is the format listed in the catalog, and the format kitchens and delis spec — it cuts to the size the station or the case needs. If you need a different presentation, name it in the request.
Which cheeses travel with halloumi in a typical order?
Feta for production, and the named whites — istanbolli, domiati, karish — for retail. The catalog holds the full cheese range, and one quote can cover any combination.
Is the cheese range quoted per line or per program?
Either. A single line gets a straight quote; a shelf gets a program quote. List what you run and the reply is written against that list.